Flower Pot Fudge | Vegan Easter Recipes

Get creative this Easter and have a go at making this single serve Flower Pot Fudge, the perfect Easter gift of treat!

Recipe by Maria Devine (@mimismacros)

Fudge is notoriously difficult to make, but not with this recipe! Made with four delicious ingredients, this vegan fudge is just as smooth and creamy as traditional recipes, but with a healthier spin!

Two key ingredients you’ll need to make this vegan fudge are All-Natural Peanut Butter and Carrot Cake Vegan Protein Blend, which come together to provide an impressive 34g of protein. That makes it a heck of a lot better for you than a lot of traditional fudge recipes out there, as it’ll be supporting your fitness goals too.

You won’t be compromising on taste though. Every bite of this vegan fudge is perfectly chocolatey and rich, which is sure to satisfy your cravings this Easter.

Healthy Easter Recipes

Flower Pot Fudge Recipe


For the flower pot: 

  • 60g dairy-free chocolate  

For the fudge filling: 


  1. Melt the dairy-free chocolate and pour into your desired mould. 
  2. Set in the freezer for 15 minutes or until firm.
  3. Blend together the fudge ingredients and place inside the chocolate cup. Enjoy!

Check these out next:

Bounty Bunnies | Vegan Easter Recipes


Bounty Bunnies | Vegan Easter Recipes

If you love coconut like us, you'll totally love this vegan take on the classic bounty bar.

2021-03-29 08:11:28By Jenessa



Writer and expert

Jenessa is Myvegan's Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.