Bounty Bunnies | Vegan Easter Recipes

For a healthier Easter treat, whip up a batch of these impressive (yet easy) vegan Bounty Bunnies, worthy of adults and children alike. 

Recipe by Maria Devine (@mimismacros)

If you love coconut like us, you’ll totally love this vegan take on the classic bounty bar. Soft and creamy in the centre, and smothered in a rich, chocolatey coating – it’s hard to believe these Bounty Bunnies deliver nutritional benefits too. With 5g of protein and only 92 calories each, they’re the perfect solution if you want to indulge this Easter, without overdoing it with crazy amounts of refined sugar or calories.

Vegan Easter Recipes

As well as adding a boost of plant-based protein, our Chocolate Vegan Protein Blend creates an irresistibly indulgent flavour, along with our Organic Cacao Powder and Chocolate FlavDrops. These tasty ingredients are low-sugar, completely dairy free, and will show you that vegans don’t have to compromise on taste when it comes to chocolate (contrary to popular opinion!).

Not just for Easter, this recipe is one you’ll return to time and time again – simply adapt the shapes based on the occasion for a quick and easy treat!

Bounty Bunnies Recipe

Serves 10 

97kcal | 5 fat | 9 carbs | 5g protein   



  • 50g dairy-free chocolate  
  • 20g desiccated coconut  


  1. Combine the wet and dry ingredients, until a dough is formed.
  2. Flour the surface and roll out the dough.
  3. Cut into desired shapes and bake in the oven for 16-18 minutes at 180C.
  4. When ready, leave to cool completely.
  5. Meanwhile, break the dairy-free chocolate into pieces and place into a heatproof bowl. Sit over a pan of barely simmering water and allow the chocolate to melt, stirring occasionally.
  6. Decorate the bunnies with the melted chocolate and desiccated coconut. Enjoy!

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Bounty Bunnies | Vegan Easter Recipes


Bounty Bunnies | Vegan Easter Recipes

If you love coconut like us, you'll totally love this vegan take on the classic bounty bar.

2021-03-29 08:11:28By Jenessa Hung

Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.