Recipes

Tiramisu | Vegan Christmas Recipe

Looking to satisfy your sweet-tooth with something quick, easy, and packed with protein? This incredible vegan tiramisu recipe ticks all of those boxes and more.

Containing our best-selling Soy Protein Isolate and a handful of other natural, plant-based ingredients – it’s the perfect healthier treat to bring to a dinner party or serve at a holiday gathering. Whether it’s Christmas and New Year, or you’re simply looking for a macro-friendly dessert, this recipe is sure to hit the spot.

With irresistible layers of a smooth, creamy filling and a rich, coffee-soaked sponge, these tiramisu pots are definitely a game changer. Get your spoons at the ready, people.

Vegan Tiramisu Recipe

Ingredients

For the base:

  • 120ml aquafaba
  • 120ml coconut milk
  • 65g apple sauce
  • 1 tsp Vanilla FlavDrops
  • 1 scoop Vanilla Soy Protein Isolate
  • 20g almond flour
  • 30g coconut flour
  • 10g coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 oz dark rum
  • 65ml espresso

For the vegan cream:

To dust:

Method

  • Add aquafaba, coconut milk, apple sauce and FlavDrops to a blender and blend.
  • In a separate bowl, add Vanilla Soy Protein Isolate, almond flour, coconut flour, coconut sugar, baking powder and baking soda. Pour in the blended mixture and whisk together.
  • Pour mixture onto an oven tray and spread evenly over. Bake for 15 minutes.
  • Meanwhile, make the cream: in a bowl, add vegan yoghurt and Vanila Soy Protein Isolate. Whisk together.
  • Add dark rum and espresso into  separate bowl.
  • When the base has finished baking, use the rim of cups to cut out circle shapes.
  • Start to assemble the tiramisu: add a layer of the vegan cream, soak a circle base into the rum and espresso mixture then layer on top. Repeat this process again then dust with Organic Cacao Powder.

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.