Vegan Brownie Batter Recipe

Recipe by Maria (@mimismacros)

Healthy treats that don’t taste healthy. Isn’t that like everyone’s end game? This edible vegan brownie batter is the ultimate indulgence: smooth, thick like fudge, sweet and decadent, and the perfect no-bake dessert to make in a pinch. Yep, you only need 5 minutes!

Made with just a handful of delicious, plant-based ingredients and topped with our NEW Double Dough Brownie – this indulgent-tasting dessert actually packs in 20g of protein and 15g of fibre per serving. Talk about a tasty way to support your gains…

Vegan Double Dough Brownie Recipe | Myvegan

Vegan Brownie Batter Recipe (Serves 2)




  1. Blend the chickpeas, milk, vanilla extract, syrup and peanut butter until smooth.
  2. Add the oats, cinnamon and cacao powder until a dough forms.
  3. Taste the dough and add sweetener to your desired taste.
  4. Top with chopped Double Dough Brownie.

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Why You'll Love our Double Dough Brownie


Why You'll Love our Double Dough Brownie

Our most indulgent product to date.

2022-01-01 08:00:01By Jenessa



Writer and expert

Jenessa is Myvegan's Senior Content Executive with a penchant for brutal HIIT classes and thick post-workout smoothies. She spends the majority of her spare time getting creative with plant-based recipes, in the gym or enjoying the odd spot of yoga, and is passionate about making healthy and sustainable lifestyles approachable and accessible for all – no matter one’s background or budget.