Vegan Brownie Batter Recipe

Recipe by Maria (@mimismacros)

Healthy treats that don’t taste healthy. Isn’t that like everyone’s end game? This edible vegan brownie batter is the ultimate indulgence: smooth, thick like fudge, sweet and decadent, and the perfect no-bake dessert to make in a pinch. Yep, you only need 5 minutes!

Made with just a handful of delicious, plant-based ingredients and topped with our NEW Double Dough Brownie – this indulgent-tasting dessert actually packs in 20g of protein and 15g of fibre per serving. Talk about a tasty way to support your gains…

Vegan Double Dough Brownie Recipe | Myvegan

Vegan Brownie Batter Recipe (Serves 2)




  1. Blend the chickpeas, milk, vanilla extract, syrup and peanut butter until smooth.
  2. Add the oats, cinnamon and cacao powder until a dough forms.
  3. Taste the dough and add sweetener to your desired taste.
  4. Top with chopped Double Dough Brownie.

Check this out next:

Why You'll Love our Double Dough Brownie


Why You'll Love our Double Dough Brownie

Our most indulgent product to date.

2022-01-01 08:00:01By Jenessa Hung

Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.