Who said breakfast had to be boring? Switch your usual breakfast to our Speculoos Tiramisu & meet your new favourite wake-up call.
Leila’s breakfast tiramisu includes our new Speculoos Soy Protein Isolate for a low sugar, high protein morning hit. A delicious blend of oats and soy protein powder, infused with coffee; this breakfast is the perfect way to help you get a kick out of your morning.
Ready to start cooking? Let’s check out the recipe.
- 30g oats
- 30g Myvegan Speculoos Soy Protein Isolate
- Instant coffee
- 300g Soy yogurt
- Myvegan Toffee FlavDrops
- Biscoff biscuits
- Biscoff spread
- Myvegan Organic Cacao powder
- Myvegan Protein Chocolate Bar (for shavings)
- Prepare the yogurt by mixing in the toffee FlavDrops and some instant coffee. Once mixed, place to the side.
- Mix the oats and protein powder in a separate bowl.
- Pour some of the oat mixture into a clean jar, then layer over some of the yogurt. Repeat the process until all the mixture is used. Finish by topping with some Biscoff spread and crumble over Biscoff biscuits.