Recipes

Avocado Chocolate Mousse | Vegan Dessert Recipes

If you’ve switched to a plant-based diet but have a niggling sweet tooth, this Vegan Chocolate Mousse is your ticket to happiness!  


This vegan chocolate mousse is ideal for those moments where you just need something sweet to finish off your day, but don’t want to lose sight of your health & fitness goals. And, although this mousse tastes super indulgent, it’s packed with nutritious plant-based ingredients, making it a great alternative to classic sugarladen recipes.  

The Secret Ingredients

This may seem a little strange, but avocados lend this dessert its silky-smooth texture – without the need for dairy or eggs. Avocados are a great source of monounsaturated fats that have been linked to a number of health benefits. These include: better heart health, weight loss, lower inflammation and improved insulin sensitivity. You’ll also find good amounts of fibre, magnesium and potassium, which all play an important role in a balanced diet.

What’s more, our Chocolate Protein Blend makes this dessert extra special for lots of reasons. Number one has to be its great taste, closely followed by its unbeatable nutritionals – there are just 102 calories per serving, with a massive 22g of high-quality protein. Ideal if you’re really wanting to up your protein intake!

This vegan chocolate mousse is super easy to make, it requires few ingredients, and it can be whipped up in just 10 minutes. Need we say more?

Vegan Avocado Chocolate Mousse

Avocado Chocolate Mousse Recipe

Ingredients: 

Method: 

  • Put the avocados into a food processor and blend until smooth.
  • Add 3–4tbspMyveganSugar-Free Maple Syrup, 10 drops Myvegan Chocolate FlavDrops and 1 scoop Myvegan Chocolate proteinBlend again until completely combined. 
  • Spoon the mousse into 4 small bowls and put them into the fridge for an hour before serving.

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.