Recipes

Blackcurrant & Yogurt Popsicles Recipe

Recipe by Maria (@mimismacros)

We’re always on hand with new and delicious ways for you to make the most of your Clear Vegan Protein Powder — shakes are just the tip of the iceberg.

This super-simple recipe by Maria is a perfect summery treat, hitting the spot for any sweet-tooth cravings, but for only 20 calories.

Have a few of these fruity popsicles on stand-by in the freezer for when you’re in need of something refreshing — whether that’s when you’ve got that post-workout glow on, or when the sun is shining and you’re finally making use of your garden.

Vegan Popsicles Recipe | Myvegan

Blackcurrant & Yogurt Popsicles Recipe

Macros: 20kcal • 3g carbs • 1.5 protein

Serves 8

Ingredients

Method

  1. Add the Clear Vegan Protein to desired strength (300ml)
  2. Add some blueberries to the bottom of the popsicle moulds and pour in some Clear Vegan Protein (1 third of mould)
  3. Freeze until firm
  4. Layer the middle with plant-based blueberry yogurt
  5. Place back into the freezer until solid
  6. Use the rest of the blackcurrant juice to fill the popsicle moulds
  7. Place back in the freezer to set completely

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Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.