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Xanthan Gum
100% xanthan gum for cooking and baking
-
Vegetarian
-
Vegan
-
Gluten Free
€9.49
100% xanthan gum thickener in an easy-to-use pouch. Use it in your cooking and baking - without adding extra carbs, calories, or fat - to help achieve your nutrition goals.
Xanthan gum is a natural by-product of fermenting corn sugar.
- Low fat
- A versatile pantry staple for cooking and baking
- Vegan
Xanthan gum is a super versatile pantry staple that you can use as a thickener, emulsifier, or stabiliser in a huge range of foods. Here are just a few ways to use your xanthan gum in everyday cooking:
- Alternative to gluten in baking
- Alternative to eggs as a binding ingredient
- Alternative to gelatin in set desserts (eg. jelly, cheesecake)
- Thickens sauces
- Add to low fat or vegan ice cream
Xanthan Gum (100%).
ALLERGENS: Produced in a facility which also handles milk.
XANTHAN GUM
Nutritional Information
| Per 100g | Per 2g Serving | |
| Energy | 824kJ/201kcal | 16kJ/4kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 16g | <0.5g |
| of which sugars | 0g | 0g |
| Fibre | 62g | 1.2g |
| Protein | 3.3g | <0.5g |
| Salt | 1.0g | 0.02g |
- Myprotein
XANTHAN GUM E 415 POWDER TO BE USED AS A FUNCTIONAL INGREDIENT (THICKENER) IN FOODS AND/OR SHAKES. UNFLAVOURED FOOD ADDITIVE.
Xanthan Gum
100% xanthan gum for cooking and baking
-
Vegetarian
-
Vegan
-
Gluten Free
€9.49
In stock
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100% xanthan gum thickener in an easy-to-use pouch. Use it in your cooking and baking - without adding extra carbs, calories, or fat - to help achieve your nutrition goals.
Xanthan gum is a natural by-product of fermenting corn sugar.
- Low fat
- A versatile pantry staple for cooking and baking
- Vegan
Xanthan gum is a super versatile pantry staple that you can use as a thickener, emulsifier, or stabiliser in a huge range of foods. Here are just a few ways to use your xanthan gum in everyday cooking:
- Alternative to gluten in baking
- Alternative to eggs as a binding ingredient
- Alternative to gelatin in set desserts (eg. jelly, cheesecake)
- Thickens sauces
- Add to low fat or vegan ice cream
Xanthan Gum (100%).
ALLERGENS: Produced in a facility which also handles milk.
XANTHAN GUM
Nutritional Information
| Per 100g | Per 2g Serving | |
| Energy | 824kJ/201kcal | 16kJ/4kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 16g | <0.5g |
| of which sugars | 0g | 0g |
| Fibre | 62g | 1.2g |
| Protein | 3.3g | <0.5g |
| Salt | 1.0g | 0.02g |
- Myprotein
XANTHAN GUM E 415 POWDER TO BE USED AS A FUNCTIONAL INGREDIENT (THICKENER) IN FOODS AND/OR SHAKES. UNFLAVOURED FOOD ADDITIVE.
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