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Organic Cacao Nibs
Naturally high in fibre and a source of essential minerals. Organic Certified.
-
Vegetarian
-
Vegan
-
Gluten Free
RRP: €4.99
€4.49
Save: €0.50
Sourced from the raw beans of the cacao tree, these crunchy Organic Certified cacao nibs are high in fibre, packed with nutrients, and full of tasty all-natural goodness.
Fermented to give a uniquely rich, chocolatey flavour, they’re a delicious plant-based alternative to chocolate chips.
Cacao nibs are also a source of essential minerals – including manganese to support your metabolism, and copper for a healthy immune system.
Spotted a new look?
Myvegan has gone through an exciting redesign, and as we step into this new era, you'll see some different packaging in your orders.
Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders. But don't worry, it's still the same high-quality, plant-based product.
- Organic Certified
- High fibre
- Source of essential minerals
- Manganese for a healthy metabolism (1)
- Copper to support your immune system (2)
- Low in sugar
- Rich, chocolatey taste
References
1. Manganese contributes to normal energy-yielding metabolism
2. Copper contributes to the normal function of the immune system
Cacao nibs are a nutritious way to add chocolatey flavour and a nutritional boost to baked goods, breakfasts and more.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2499 kJ/604 kcal | |
| Fat | 50 g | |
| of which saturates | 34 g | |
| Carbohydrate | 18 g | |
| of which sugars | 1 g | |
| Fibre | 13 g | |
| Protein | 13 g | |
| Salt | 0.25 g | |
| Magnesium | 131 mg (RI* 35%) | |
* Reference intake of an average adult (8400 kJ/2000 kcal)
- Myvegan
Organic Cacao Nibs
Naturally high in fibre and a source of essential minerals. Organic Certified.
-
Vegetarian
-
Vegan
-
Gluten Free
RRP: €4.99
€4.49
Save: €0.50
Sold out
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Sourced from the raw beans of the cacao tree, these crunchy Organic Certified cacao nibs are high in fibre, packed with nutrients, and full of tasty all-natural goodness.
Fermented to give a uniquely rich, chocolatey flavour, they’re a delicious plant-based alternative to chocolate chips.
Cacao nibs are also a source of essential minerals – including manganese to support your metabolism, and copper for a healthy immune system.
Spotted a new look?
Myvegan has gone through an exciting redesign, and as we step into this new era, you'll see some different packaging in your orders.
Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders. But don't worry, it's still the same high-quality, plant-based product.
- Organic Certified
- High fibre
- Source of essential minerals
- Manganese for a healthy metabolism (1)
- Copper to support your immune system (2)
- Low in sugar
- Rich, chocolatey taste
References
1. Manganese contributes to normal energy-yielding metabolism
2. Copper contributes to the normal function of the immune system
Cacao nibs are a nutritious way to add chocolatey flavour and a nutritional boost to baked goods, breakfasts and more.
100% Organic Cacao Beans (No Shells)
Typical Nutritional Values
| Per 100g | ||
| Energy | 2499 kJ/604 kcal | |
| Fat | 50 g | |
| of which saturates | 34 g | |
| Carbohydrate | 18 g | |
| of which sugars | 1 g | |
| Fibre | 13 g | |
| Protein | 13 g | |
| Salt | 0.25 g | |
| Magnesium | 131 mg (RI* 35%) | |
* Reference intake of an average adult (8400 kJ/2000 kcal)
- Myvegan
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