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Protein Pancake Mix (Sample)
For quick, fluffy American-style pancakes
-
Vegetarian
-
Vegan
If you want a sweet, satisfying breakfast that also delivers on healthy nutrition, you've just found it. Vegan Pancake Mix uses 100% plant-based ingredients to give you the nutrients you need without skipping on taste.
Each stack of freshly flipped pancakes is high in fibre and contain 10g of protein. Protein is an essential part of any diet, plant-based or not, and helps to support your muscles and bones so they can support you (2).
Pancakes are a delicious treat on their own, but why not add your own toppings? Sugar-Free Syrup, chia seeds, cacao nibs, fresh fruit... the options are endless.
Choose from a range of low-sugar flavours, including bestselling Golden Syrup.
Spotted a new look?
Myvegan has gone through an exciting redesign, and as we step into this new era, you'll see some different packaging in your orders.
Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders. But don't worry, it's still the same high-quality, plant-based product.
- Made with gut-friendly chicory inulin (1)
- High fibre
- 10g plant-based protein in every serving (2)
- Low sugar
- Only 156kcal per serving (3)
References
1. A serving of this Golden Syrup flavour Vegan Pancake Mix contains 6.9g of your 12g per day chicory inulin (57.5% of the required daily intake), which contributes to normal bowel function by increasing stool frequency. Other flavours may vary.
2. Protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones.
3. Nutritional information for Golden Syrup flavour. Other flavours may vary.
What are the benefits of Protein Pancake Mix?
Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1
Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.
What does Protein Pancake Mix taste like?
Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.
We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!
- Protein contributes to the growth and maintenance of muscle mass.
How do I prepare Protein Pancake Mix?
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
- Cook on the first side for 2 mins before flipping over using a spatula
- Cook for a further 2 mins or until golden brown.
- Serve with a choice of toppings.
How to make the Protein Pancake Mix
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop, drop 3 even lots of pancake mix into the pan.
- Cook on first side for 2 minutes before flipping over using a spatula.
- Cook for a further 2 minutes or until golden brown.
- Serve with a choice of toppings.
For allergens, see ingredients in bold. Produced in a facility which also handles milk.
Vanilla Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Flavouring.
Maple Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Golden Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).
Unflavoured: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Vanilla Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1318 kJ/313 kcal | 659 kJ/157 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 7 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Maple Syrup Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1312 kJ/311 kcal | 656 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 49 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.8 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Golden Syrup Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1312 kJ/311 kcal | 656 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 49 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Unflavoured: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1316 kJ/312 kcal | 658 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
- Myvegan
Vegan Protein Pancake Mix With Fava Bean. Vanilla Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Maple Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Unflavoured With Sweetener.
Protein Pancake Mix (Sample)
For quick, fluffy American-style pancakes
-
Vegetarian
-
Vegan
Live Chat
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Average connection time 25 secs
If you want a sweet, satisfying breakfast that also delivers on healthy nutrition, you've just found it. Vegan Pancake Mix uses 100% plant-based ingredients to give you the nutrients you need without skipping on taste.
Each stack of freshly flipped pancakes is high in fibre and contain 10g of protein. Protein is an essential part of any diet, plant-based or not, and helps to support your muscles and bones so they can support you (2).
Pancakes are a delicious treat on their own, but why not add your own toppings? Sugar-Free Syrup, chia seeds, cacao nibs, fresh fruit... the options are endless.
Choose from a range of low-sugar flavours, including bestselling Golden Syrup.
Spotted a new look?
Myvegan has gone through an exciting redesign, and as we step into this new era, you'll see some different packaging in your orders.
Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders. But don't worry, it's still the same high-quality, plant-based product.
- Made with gut-friendly chicory inulin (1)
- High fibre
- 10g plant-based protein in every serving (2)
- Low sugar
- Only 156kcal per serving (3)
References
1. A serving of this Golden Syrup flavour Vegan Pancake Mix contains 6.9g of your 12g per day chicory inulin (57.5% of the required daily intake), which contributes to normal bowel function by increasing stool frequency. Other flavours may vary.
2. Protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones.
3. Nutritional information for Golden Syrup flavour. Other flavours may vary.
What are the benefits of Protein Pancake Mix?
Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1
Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.
What does Protein Pancake Mix taste like?
Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.
We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!
- Protein contributes to the growth and maintenance of muscle mass.
How do I prepare Protein Pancake Mix?
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
- Cook on the first side for 2 mins before flipping over using a spatula
- Cook for a further 2 mins or until golden brown.
- Serve with a choice of toppings.
How to make the Protein Pancake Mix
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop, drop 3 even lots of pancake mix into the pan.
- Cook on first side for 2 minutes before flipping over using a spatula.
- Cook for a further 2 minutes or until golden brown.
- Serve with a choice of toppings.
For allergens, see ingredients in bold. Produced in a facility which also handles milk.
Vanilla Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Flavouring.
Maple Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Golden Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).
Unflavoured: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Vanilla Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1318 kJ/313 kcal | 659 kJ/157 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 7 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Maple Syrup Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1312 kJ/311 kcal | 656 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 49 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.8 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Golden Syrup Flavour: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1312 kJ/311 kcal | 656 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 49 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
Unflavoured: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1316 kJ/312 kcal | 658 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
- Myvegan
Vegan Protein Pancake Mix With Fava Bean. Vanilla Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Maple Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Unflavoured With Sweetener.
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