Recipes

High-Protein Chocolate Banana Bread

Does the world really need another banana bread recipe? When it’s this good, it does. This bread is sweet, rich and comforting whilst still feeling super light and fluffy. 


Two of our favourite things are baking and finding creative ways of using food that might otherwise go to waste. Baking vegan banana bread doesn’t just satisfy both of those desires, it also yields an irresistible bake.

This nutritious recipe contains our best-selling Chocolate Vegan Protein Blend, making it perfect for a post-workout treat or healthy mid-afternoon snack. Then, it’s also ladened in Organic Chia Seeds and Gluten-Free Rolled Oats for a great kick of healthy fats and fibre in every slice.

High-Protein Banana Bread | Myvegan

We don’t think banana bread gets any better than this, so why not give it a try and see if you think we’re right?

High-Protein Chocolate Banana Bread

Ingredients: 

Method: 

  1. Preheat the oven to 150 degrees.
  2. Mash the bananas, reserving one for later and mix the protein powder, baking powder, bicarbonate of soda. 
  3. Mix in the plant milk, yoghurt and apple cider vinegar.
  4. Chop the chocolate and stir ¾ into the mix and pour into loaf tin.
  5. Sprinkle remaining on top and slice the remaining banana length ways so you have two long pieces, place on top of the batter and sprinkle over the chia seeds and oats, bake for 45 minutes.
  6. Leave to cool in tin and then wire rack and enjoy! 

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2022-01-19 11:10:21By Jenessa Hung



Jenessa Hung

Jenessa Hung

Writer and expert

Jenessa graduated with a degree in Fashion Marketing & Branding from Nottingham Trent University, where she conducted a year-long research study on the evolution of health and wellness. She's followed a plant-based diet for several years, and believes in making healthy and sustainable lifestyles approachable and accessible for all - no matter one's background or budget. In Jenessa's spare time, you'll catch her enjoying the odd spot of yoga, getting creative in the kitchen, and trying out the latest plant-based launches.